It is important to be ready when applying for a position in hospitality, always look clean and tidy, full of life happy and with a smile, when questioned regarding your ability and your knowledge, it is vital to have the right answer. Don’t try to fool a pro, as I have been there; so have many others and they will see very quickly you do not have the knowledge required.
I have produced a manual with the knowledge of the complete art of service, not just bits and pieces to confuse, more so to teach. I have all the elements required e.g. setting tables, creating serviettes, how to understand food and menus so that you can explain food to your guests.
Wines, the varieties are easily learned if explained properly. Through grape variety it is easy to understand what all wines are so that you can understand when people are ordering wines, you know what they are asking for and why.
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