I have just finished editing my manual on training waiters/servers and bar service, it is a manual that will teach everything a professional waiter/ barmen needs to know. I received hundreds of thousand clicks and emails from all over the world, the number one discontent is classes and how much they cost and it teaches to little. They are correct.
To teach a person how to set a table and carry plates takes two hours, to teach how to explain food i.e. specials, they need to have the knowledge of basic food production, which in my experience doesn’t get taught enough. As a student in the hospitality industry, if you are not taught the proper way and method to explain food, anything else you may have been taught previously is rendered useless. My complete manual is $1.00 in total, have a look at my website
www.training-4-hospitality.com.au then leave me your feedback.
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